Avoid Eating Genetically Engineered Foods

Why are thousands of physicians advising patients to avoid eating GMOs (Genetically Modified Organisms) [1] and how did these high-risk foods get onto the market in the first place? The answers are disturbing, even shocking, but may help you get healthy and stay healthy.

Foods with added bacterial or viral genes were quietly slipped into your diet two decades ago. Using the excuse that GMOs weren't that much different, the FDA didn't require labels or even a single safety study from GMO makers like Monsanto. But a lawsuit forced the agency to release their files and the truth finally came out.

FDA scientists repeatedly warned that GMOs could create allergies, toxins, new diseases and nutritional problems, and that rigorous safety testing was needed. But the White House had instructed the FDA to promote biotechnology, and Michael Taylor, Monsanto's former attorney, was put in charge of FDA policy. (Taylor later became Monsanto's chief lobbyist, and has returned to FDA as US Food Czar.)

Can you trust Monsanto with your family's health? That company that told us that Agent Orange, DDT and PCBs were safe.

Now Monsanto's "Roundup Ready" crops are engineered to withstand their Roundup herbicide, which gets absorbed into the food and can't be washed off. A 2014 study found Roundup the most toxic of all herbicides and insecticides they tested. According to MIT scientist Stephanie Seneff, Roundup may be "the most important factor in the development of multiple chronic diseases and conditions." She co-authored a seminal paper linking it to including obesity, heart disease, inflammatory bowel, IBS, autism, allergies, MS, Parkinson's, depression, infertility, Alzheimer's and cancer.


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